What would it take to make America healthy again?

Worse yet, our government is behind what the R Street Institute aptly labels an “absurd and devastating” situation:

The federal government props up the corn and soy industries to the tune of more than $100 billion a year through the Federal Crop Insurance Program and various subsidy programs. Although corn and soy are not cornerstones of a nutritious diet, they account for about half of the federal farm subsidy outlays and a significant portion of daily caloric intake in the United States.